US McDonald’s is forced to stop using ‘pink slime’ in its burger recipe

Victory for Jamie Oliver in the U.S. as McDonald’s is forced to stop using ‘pink slime’ in its burger recipe

TV chef was disgusted to discover ammonium hydroxide was being used by McDonald’s to convert fatty beef offcuts into a beef filler for its burgers in the USA.

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This entry was posted on January 30, 2012 at 12:18 am and is filed under Videos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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